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Benefits
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What is Flavin7®?
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Flavin7®, Europe’s most popular liquid antioxidant supplement, is now available in Canada. Developed in Hungary, where bioflavonoids were first discovered by Nobel Prize winner Dr. Albert Szentgyörgyi, Flavin7® products harness the healing power of bioflavonoids to provide an extensive array of health benefits.
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What are the benefits of supplementing with Flavin7®?
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Flavin7®’s powerful bioflavonoids act as a “super antioxidant”, helping to lower LDL cholesterol and high blood pressure, enhancing the immune system and supporting the body’s natural healing processes through detoxification.
Flavin7® products have been extensively studied for their positive effects on the treatment of malignant diseases and for helping to eliminate the side-effects of chemotherapy treatment.
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What are the ingredients in Flavin7®?
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Flavin7® products are all-natural and organic. They are derived from the concentrated extracts of seven fruits (grape, blackberry, black cherry, black currant, elderberry, blackthorn and plum) chosen for their high concentration of red bioflavonoids and resveratrol.
Flavin7® is so concentrated that you would have to consume over 140 kg of fruit to equal the content of a single 200 ml bottle of the liquid format.
Flavin7® does NOT contain citrus-based bioflavonoids. The red bioflavonoids contained in Flavin7® are superior in binding to dangerous free radicals vs. citrus-based bioflavonoids, thus providing increased antioxidant protection.
Special care is taken to make sure that the best fruits are selected for Flavin7® products. Only the choicest growing regions of Hungary are used for harvesting Flavin7® fruits. These regions are famous for their nutrient-rich soil and are located far from any industrial activity or pollution. The Crystal Institute of Hungary, makers of Flavin7®, contract only those growers willing to farm organically and subject their soil and harvest to extensive quality control testing prior to the processing stage. Resveratrol levels are tested in every batch of Flavin7® fruit. A natural defense-mechanism in plants, resveratrol tests high in plants grown organically and low in plants grown with the use of pesticides. Only those fruits that test positively for high resveratrol levels are accepted for processing, further ensuring that organically grown fruits are used exclusively in Flavin7®. The Crystal Institute’s unique extraction method then helps to preserve the rich antioxidant and resveratrol content of the fruit.
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What are bioflavonoids?
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Plants are rich in aromatic compounds, many of which are bioflavonoids of the polyphenol family.
Bioflavonoids have long been known to possess beneficial pharmacological and physiological properties for the human body. Clinical research is being conducted continually to further understand these positive effects.
Bioflavonoids are known for their antibacterial, liver-protective, and anti-viral effects, as well as helping to prevent tooth decay and promoting skin healing in case of burns or other damage to the skin.
Bioflavonoids work primarily in the digestive and circulatory systems. They bind to damaging free radicals and in the cell wall prevent the oxidation of fatty acids, decrease the proportion of LDL cholesterol, all of which lessens the danger of atherosclerosis. They have a positive effect on the heart and circulatory system by increasing the flexibility of the cellular walls and decreasing the level of cholesterol and the formation of blood clots (preventive effect against thrombosis).
Recent studies have shown that fruits and vegetables can lose up to 97% of bioflavonoid content when cooked in a microwave. Other forms of cooking also reduce bioflavonoid and antioxidant levels in food. Consuming Flavin7® daily is the best way of getting much-needed bioflavonoids back into your diet.
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How does Flavin7® work and what are antioxidants?
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The bioflavonoids and resveratrol contained in Flavin7® act as “super antioxidants” which help to boost the immune system and prevent illness.
A weak immune system leaves us vulnerable to illness. There are several causes of a weak immune system. First, environmental influences (from the diet, contact with carcinogenic agents, pollutants, radiation, etc.) can result in the production of more faulty cells than our system is able to destroy. Second, stress may weaken the immune system, thus decreasing the body’s capacity to destroy malignant cells. Individuals exposed to both factors simultaneously are at increased risk of developing malignant diseases.
Antioxidants are stable molecules that can attach to unstable oxidants (free radicals) and destroy them. For many years, research has associated high levels of oxidants with heart diseases, cancer and premature aging. Bioflavonoid compounds, like those found in Flavin7® have a significant radical binding and antioxidant effect.
Bioflavonoids also help to increase the radical binding effects of vitamins C and E and should be taken together with these vitamins.
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Has there been clinical research conducted on Flavin7®?
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The Crystal Institute of Hungary has conducted extensive clinical research on Flavin7® products. In fact, the research has been so promising that the Flavin7® has been officially endorsed by the Hungarian Cancer Society (Magyar Rákellenes Liga) as an effective product for enhancing the health of those coping with chemotherapy treatments and for those striving for a cancer-free lifestyle.
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Who can benefit from taking Flavin7®?
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Everyone can benefit from supplementing with the vital bioflavonoids in Flavin7®, but those in the following groups should especially consider taking the product:
- Those with malignant diseases
- Those undergoing chemotherapy treatment
- Those needing to strengthen their immune systems
- Those with heart conditions, high blood pressure or high LDL cholesterol
- Those under stressful conditions or who smoke
- Those seeking to slow down the aging process
- Those with allergies
- Those with Type II diabetes
- Those wanting to boost their athletic performance
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